Frequently Asked Questions

Do's:

Hand wash your copperware with a mild dish soap and a soft cloth.

 Dry your copperware thoroughly after washing to prevent tarnish.

 Use wooden or silicone utensils to avoid scratching the copper's surface.

 Polish your copperware occasionally to maintain its luster.

Don'ts:

Avoid using abrasive materials, as they can damage the copper's finish.

 Don't expose copperware to high heat without food or liquid, as it may cause discoloration.

 Avoid using copper cookware for cooking acidic foods, as it can react with the copper.

Earthenware offers several benefits. It is excellent for slow cooking, as it retains and distributes heat evenly. Earthenware is also known for imparting a unique flavor to dishes. Moreover, it is non-toxic and safe for food preparation.

Do's:

Soak your earthenware in water for 10-15 minutes before use to prevent cracking.

 Cook with low to medium heat to avoid thermal shock.

 Hand wash your earthenware with mild soap and dry it thoroughly.

Don'ts:

Avoid exposing earthenware to extreme temperature changes.

 Don't use metal utensils that can scratch or damage the surface.

 Never use earthenware on an open flame or under a broiler.

Copperware can often be repaired and reused. Minor dents or scratches can be fixed by a professional. After repair, your copperware can continue to serve you effectively and maintain its aesthetic appeal.