4L Mathani with Stand

4L Mathani with Stand

Product Name:

Traditional 4L Handmade Clay Mathani with Stand | Earthenware Butter Churner

Material & Craftsmanship:

• Made from 100% natural, eco-friendly clay, free from chemicals and toxins.
• Handcrafted by skilled artisans for an authentic rustic look.
• Lead-free and unglazed, enhancing the natural taste of food.
• Thick-walled design for durability and even fermentation.

Capacity & Dimensions:

• Capacity: 4 Liters (Ideal for churning buttermilk, curd, and lassi).
• Height: Approx. 25-30 cm
• Mouth Diameter: Wide opening for easy churning and cleaning.

Stand Design:

• Material: Sturdy iron or wooden stand for stability.
• Height: Approx. 5-10 inches, ensuring a firm grip during use.
• Detachable/Foldable Option: Easy storage and portability.
• Rust-Resistant Coating (Iron Stand): Ensures durability.

Features & Benefits:

✔ Enhances Taste: Clay’s porous nature improves flavor and maintains nutrients.
✔ Health Benefits: Helps in natural fermentation and retains probiotics.
✔ Non-Toxic & Eco-Friendly: 100% biodegradable and chemical-free.
✔ Retains Temperature: Keeps buttermilk and curd cool for long hours.
✔ Traditional Aesthetic: Perfect for ethnic and rustic kitchen setups.

Uses of Clay Mathani:

• Churning buttermilk (lassi, chaas, makhan)
• Fermenting curd and traditional dairy preparations
• Mixing herbal drinks and ayurvedic concoctions

Compatibility:

✅ Ideal for home kitchens, traditional setups, and village-style cooking
✅ Suitable for gas stove & chulha (for mild heating if needed)
❌ Not compatible with induction or modern electric appliances

Care Instructions:

• Before First Use: Soak in water for 12-24 hours to strengthen the clay.
• Cleaning: Handwash with warm water; avoid harsh detergents.
• Storage: Ensure complete drying before storing to prevent moisture damage.
• Avoid Sudden Temperature Changes: Do not expose hot clayware to cold water.