5L Kadhai with Stand

5L Kadhai with Stand 

Product Name:

Traditional 5L Handmade Clay Kadhai with Stand | Earthenware Cooking Pot

Material & Craftsmanship:

• Made from 100% natural, eco-friendly clay, free from chemicals and toxins.
• Handcrafted by skilled artisans, ensuring a unique and authentic look.
• Lead-free and unglazed for natural flavor enhancement and healthier cooking.
• Thick-walled design for even heat distribution and longer heat retention.

Capacity & Dimensions:

• Capacity: 5 Liters (Perfect for family cooking, deep frying, and slow-cooked dishes).
• Diameter: Approx. 30-35 cm
• Depth: Deep enough for curries, gravies, and frying.

Stand Design:

• Material: Sturdy iron or steel stand for stability.
• Height: Approx. 5-10 inches for comfortable cooking.
• Detachable/Foldable Option: For easy storage and portability.
• Rust-Resistant Coating: Ensures durability and long-lasting use.

Features & Benefits:

✔ Enhances Flavor: The porous clay structure enhances taste and aroma.
✔ Health Benefits: Retains minerals and nutrients in food.
✔ Heat Retention: Keeps food warm for extended periods.
✔ Eco-Friendly & Sustainable: 100% biodegradable and chemical-free.
✔ Non-Stick Natural Surface: Requires minimal oil for cooking.
✔ Traditional Aesthetic: Perfect for ethnic and rustic kitchen setups.

Cooking Uses:

• Slow cooking for curries, dals, and stews.
• Deep frying (pakoras, puris, samosas).
• Simmering & sautéing vegetables and meats.
• Authentic clay pot cooking for rich, traditional flavors.

Cooking Compatibility:

✅ Gas Stove (low to medium flame)
✅ Wood Fire / Chulha
✅ Open Fire Cooking
❌ Induction or Electric Stove (unless used with a heat diffuser)

Care Instructions:

• Before First Use: Soak in water for 12-24 hours to strengthen the clay.
• Cleaning: Handwash with warm water; avoid harsh detergents.
• Storage: Dry completely before storing to prevent moisture damage.
• Avoid Sudden Temperature Changes: Do not place a hot kadhai under cold water to prevent cracking.